White Jesús Díaz

YELLOW STRAW COLOR, CLEAN AND BRILLIANT
MEDIUM-HIGH INTENSITY AROMAS WITH RECOLLECTIONS OF FRESH FRUIT AND FLORAL TONES
ITS TASTE IS LIGHT, FRUTY, WITH JUST ACIDITY THAT GIVES IT A GREASINESS VERY WELL INTEGRATED WITH THE TYPICAL BITTERISH BOTTOM OF THE MALVAR VARIETY.
ELABORATED WITH THE MALVAR´S VARIETY STATIC SEDIMENT OF THE YOLK MUSTS
17 º C IS THE MAXIMUM TEMPERATURE OF FERMENTATION.
TEMPERATURE OF SERVICE: 7/10 º C.
GASTRONOMY: PASTAS, VEGETABLES AND RICES.