Red Jesús Díaz

RED CHERRY OF MEDIUM CLEAN SHINNY LAYER.
AROMAS OF MATURE RED FRUITS WITH GOOD INTENSITY
IN MOUTH IT APPEARS WITH GOOD FRUIT SENSATIONS AND FRESH TANNINGS THAT GIVE IT A GOOD EVOLUTION AND PERSISTENCE
ELABORATED WITH THE TEMPRANILLO VARIETY.
CONTROL OF THE ALCOHOLIC FERMENTATION TEMPERATURE (28 A 30º)
MALOLACTIC FERMENTATION OF THE YOLK WINES IN 8.000L DEPOSITS
SERVICE TEMPERATURE: 15/ 17º C
GASTRONOMY: LAMB , CATTLE, ROASTS